Want to know why fruit can hangover disappear？

Drinking too much is often drunk, intoxicated more with aura, language becoming more and more tongue is ineffective, cheek fever tingling, giddy standing instability... Is a drunken aura, at this moment need solution wine.
Many people know that eating fruit or drink vinegar can solution wine. What reason?
This is because the fruit containing organic acid, for example, apple contains malic acid, citric acid, citrus contains grapes contain tartaric acid, etc., and the main component in the wine is ethanol, organic acid can interact with ethanol formed ester material so as to achieve the purpose of the wine. Similarly, the wine vinegar can also contain 3 -- because vinegar, acetic acid of 5% can occur esterification reaction generated with ethanol, ethyl acetate.
Although taking sour fruit and vinegar can cause excessive ethanol anesthetic action eased, but due to the above the esterification reaction miscellaneous body when carried out by a variety of factors interference, the effect is not very ideal. Therefore, it is the best way to not drunk of drink.